Crab on the menu ?

At Port Haliguen we were intrigued to see lots of people out on the rocks at low tide with buckets. We went to take a look and , unlike their British counterparts, they were not just "rockpooling" they were very actively searching for very small crabs - which they seemed to find by the bucket load. Not sure exactly how you eat the little blighters but everyone seemed to be going away with at least one bucket full - suprised there are any left !

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